Reims, France, boasts the best of European travel condensed into a single little city.
It’s the home of crowned kings, Christian faith, Gothic majesty and luminescent wine.
It’s also where a sad, weary world toasted the defeat of Adolf Hitler and his evil National Socialist German Workers Party in World War II.
The concentration of royal, religious, architectural, culinary and historical attractions makes Reims a bucket-list destination for many Americans.
“Reims is intoxicating,” Rick Steves, host of the PBS series “Rick Steves’ Europe,” says on his website.
The Reims Cathedral is considered a Gothic masterpiece. Its cornerstone was laid in 1211; it was built in just 60 years, remarkable speed for the time. (Kerry J. Byrne/Fox News Digital)
It was in Reims that Gen. Dwight Eisenhower oversaw the final Allied advance into the heart of Germany in 1945.
And it’s where he accepted the surrender of the German High Command in the wee hours of a Wednesday morning in May.
Gen. Alfred Jodl signed on behalf of Germany.
He was executed for war crimes in 1946. Adolf Hitler died by suicide in his Berlin bunker a week before the surrender.
“The mission of this Allied Force was fulfilled at 0241 (2:41 a.m.), local time, May 7th, 1945,” Eisenhower wrote dutifully in a telegram to Washington, D.C.
News broke the following day.
May 8 is recognized in the United States, and around the world, as V-E Day: Victory in Europe. The Museum of the Surrender, at 12 Rue Franklin Roosevelt, memorializes the event today and for every day.
A celebratory dinner in Reims, France, where Germany surrendered to the Allies in World War II. From left, U.S. Gen. Dwight D. Eisenhower, Soviet Marshal Georgy Zhukov and British Field Marshal Bernard Montgomery. (Keystone-FranceGamma-Rapho via Getty Images)
Eisenhower’s terse message hid what certainly had to be “an immense amount of satisfaction,” Jim Ginther, supervisory archivist of the Eisenhower Presidential Library in Kansas, told Fox News Digital.
“He said in a speech shortly after the surrender that the sunshine of freedom is now shining again on the people of Europe.”
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Ike was in the perfect place to celebrate the dawn of a new day.
Reims is the largest city in France’s world-famous wine-making region of Champagne.
Beneath its streets lies an immense treasure of sparkling wine. Billions worth of bubbly is aging in Reims right now in chalk and limestone caves, as it has been for centuries.
One of the cellars of Veuve Clicquot champagne in Reims, France. (FRANCOIS NASCIMBENI/AFP via Getty Images)
The underground climate provides the constant cool temperature and humidity to inspire perfectly effervescent wine.
The champagne appears to rest silently. Inside each bottle, however, is a frenzy of life and activity.
Yeasts consume sugar and convert it into alcohol — and into tiny bubbles.
The world’s most famous champagne houses offer guided tours of their subterranean citadels of sparklers: G.H. Mumm, Taittinger and Veuve Clicquot among them.
Tours are followed by tastings in lux lounges where champagne novices and enthusiasts alike clink and mingle.
Champagne owes much of its royal reputation to a monumental event in the history of European Christianity and French identity.
Clovis, the first king of the Franks, was baptized a Catholic in Reims in 496.
The signing room in Reims, France, where Germany surrendered to the Allies on May 7, 1945, ending World War II in Europe. The news was announced the following day. The room at the Museum of the Surrender has been preserved exactly as it was, with the battle maps of the Allies still on the wall. (FRANCOIS NASCIMBENI/AFP via Getty Images)
Reims Cathedral, a glorious masterpiece of Gothic architecture, is built over the site of the Clovis conversion.
A marker on the floor of the cathedral indicates the location.
Clovis inspired a later trend: Twenty-five kings of France were crowned in Reims Cathedral from the 13th to 19th centuries.
“Wine was said to flow freely at the coronation banquets,” reports the website of Comite Champagne, an industry trade group.
“This is how the region’s wine, initially still but which then became sparkling, came to be known as … the ‘wine of kings and the king of wines.’”
Champagne was uncorked as the wine of generals and victors on May 8, 1945.
A flight of wines in the tasting room at Champagne Taittinger in Reims, France. The champagne houses of Reims sit above subterranean caves in which they age their wines. Tours of the caves are followed by tastings. (Kerry J. Byrne/Fox News Digital)
Ginther says there’s no proof that Ike drank champagne that day in Reims to celebrate the Allied victory.
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But at least one photo shows Eisenhower beaming at a celebratory table, bottles of bubbly in front of him.
World War II was not over. The fight to defeat Japan in the Pacific took three more months of horrific losses.
Ike had a lot on his mind.
Dusty jeroboams (3-liter bottles) aging in the cellars of Veuve Clicquot in Reims, France. (FRANCOIS NASCIMBENI/AFP via Getty Images)
“But there was obviously elation among Americans that the war was coming to an end,” said John Curatola, the Samuel Zemurray-Stone senior historian at the National World War II Museum in New Orleans.
“Americans learned that democracy is worth fighting for and that this fight requires great sacrifice among the citizens who are part of that democracy.”
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Kerry J. Byrne is a lifestyle reporter with Fox News Digital.
